Pumpkin Puff Pie

Ingredients

• 1 Keebler ready-made Graham cracker crust
• 12 ounces cream cheese
• 1/2 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup pure pumpkin
• 2 eggs

Instructions

1. With mixer on medium speed, cream the cream cheese and sugar.
2. Add pumpkin pie spice and pumpkin; beat well.
3. Add eggs, one at time, and beat.
4. Pour into crust and bake at 350 degrees F for 40 to 45 minutes. The center will still be shaky.
5. Cool and then refrigerate for 2 to 3 hours.
6. Serve with whipped cream.