Thanksgiving Recipes

Slow Cooker Pumpkin-Apple Dessert

Meet a dessert that knows how to spell homemade with great flavor.

Slow Cooker Pumpkin-Apple Dessert

Yield: 12 servings

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 2 cups Gold Medal all-purpose flour
  • 1 1/4 cups packed brown sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 3/4 cup fat-free cholesterol-free egg product
  • 1/3 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • Ice cream, if desired

Instructions

  1. Spray 3 1/2 to 6 quart slow cooker with cooking spray. Spoon pie filling into slow cooker; spread evenly.
  2. Beat remaining ingredients except ice cream with electric mixer on low speed for 1 minute, scraping bowl constantly.
  3. Beat on medium speed for 2 minutes, scraping bowl occasionally.
  4. Pour batter over pie filling.
  5. Cover and cook on HIGH heat setting for 1 hour 30 minutes to 2 hours or until wooden pick inserted in center comes out clean.
  6. Serve with ice cream.

Notes

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition

Per serving: Calories 275 (Calories from Fat 55); Total Fat 6g (Saturated Fat 1g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 52g (Dietary Fiber 2g); Protein 4g

Percent Daily Value*: Vitamin A 64%; Vitamin C 0%; Calcium 8%; Iron 12%

Exchanges: 1 1/2 Starch; 1 1/2 Fruit; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker



God's Rainbow - Noahic Covenant