White Chip Pumpkin Spice Cake

Delicate spice cake, pumpkin and evaporated milk make a glorious mixture for premier white morsels. Serve White Chip Pumpkin Spice Cake for your next family get-together and watch the smiles.

Prep: 15 min | Bake: 40 min | Yield: 12 to 16 servings

Ingredients

Cake

• 1 (18.25 ounce) box spice cake mix*
• 3 large eggs
• 1 cup Libby's® 100% Pure Pumpkin
• 2/3 cup (5 fluid ounce can) Nestlé® Carnation®   Evaporated Milk
• 1/3 cup vegetable oil
• 1 cup (6 ounces) Nestlé® Toll House® Premier White Morsels

White Chip Cinnamon Glaze

• 3 tablespoons Carnation Evaporated Milk
• 1 cup (6 ounces) Nestlé® Toll House Premier White Morsels
• 1/2 teaspoon ground cinnamon

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 12 cup Bundt pan.

Cake

1. Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened.
2. Beat at medium speed for 2 minutes; stir in morsels.
3. Pour into prepared Bundt pan.
4. Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean.
5. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.
6. Drizzle half of glaze over cake; serve with remaining glaze.

White Chip Cinnamon Glaze

1. Heat Carnation Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat.
2. Add Nestlé® Toll House Premier White Morsels; stir until smooth.
3. Stir in ground cinnamon.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com