Puffy Pumpkin Pancakes

These easy to make pumpkin pancakes are beautifully golden in color and have a fun "puffed-up" appearance. With the pumpkin adding a hint of flavor and moistness, pumpkin adds just the right touch to make these pancakes a new family favorite.

Prep: 5 min | Cook: 10 min | Yield: 6 servings (12 pancakes total)

Ingredients

• 2 cups complete pancake mix (such as Aunt Jemima® Buttermilk Complete)
• 1 1/2 cups water
• 2/3 cup Libby's® 100% Pure Pumpkin
• Nonstick cooking spray
• Lite pancake syrup, if desired

Instructions

1. Combine pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
2. Spray griddle or large skillet with nonstick spray. Heat over medium heat.
3. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst.
4. Turn and continue cooking for 1 to 2 minutes or until golden.
5. Repeat with remaining batter.
6. Serve with syrup.

Nutrition

Per serving: Calories: 170 Calories from Fat: 15 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 5mg Sodium: 480mg Carbohydrates: 34g Dietary Fiber: 2g Sugars: 7g Protein: 5g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com