Crispy Tofu Fingers


  • 12 ounces extra-firm tofu
  • 4 ounces thick sauce (vegetarian oyster-style sauce, sweet and sour sauce, barbecue sauce or other favorite)
  • 1 teaspoon vegetable oil
  • Salt, garlic powder or other seasonings as desired


  1. Coat a cookie sheet with oil. Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
  2. Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well. Place the tofu on the cookie sheet in a single layer. (Pieces can be touching, but should not overlap.) Sprinkle on desired seasoning.
  3. Bake at 400 degrees F for 20 to 30 minutes, depending on how crispy you like it.

Makes 2 to 4 servings

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