Print Recipe

Dairy-Free Tofu Eggnog

Recipe Ingredients

2 (10.5 ounce) packages lite firm tofu

16 ounces vanilla soymilk or rice milk

1/4 vanilla bean, split

1/4 cup granulated sugar

2 tablespoons grated piloncillo (unrefined brownsugar cones) or use brown sugar

1/4 teaspoon ground turmeric

1/2 to 1 cup rum or brandy (optional)

Nutmeg

Method

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve well-chilled and dusted with nutmeg.

Yield: 8 (5 ounce) servings


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