Pumpkin Pie

Ingredients

• 1 (9 inch) deep dish pie crust
• 1 pound firm silken tofu
• 1 cup soy sour cream or regular sour cream
• 2 cups canned or fresh cooked pumpkin
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Heat oven to 350 degrees F.
2. Put tofu and sour cream in blender and puree until smooth. Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
3. Pour mixture into pie crust and bake for 1 hour.