Raspberry Tofu Cheesecake

Ingredients

• 1 cup crushed Graham crackers
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1 cup red raspberries
• 1/4 cup brown sugar
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 1/3 pounds tofu

Instructions

1. Grease a pie plate and press the Graham cracker crumbs to the bottom of it to form a base.
2. Run the remaining ingredients through a blender and pour them into the pie shell.
3. Bake the pie at 350 degrees F for 55 minutes.
4. Allow to chill for 2 hours before serving.