Shrimp-Tofu Patties

Yield: 3 servings

Ingredients

• 1 cake tofu
• 3 stalks green onions, chopped fine
• 4 pieces fresh shrimp, peeled, chopped fine
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon ajinomoto
• 1 tablespoon vegetable oil

Instructions

1. Put cake of tofu in cloth and squeeze out all the water.
2. In a large bowl, mix tofu, green onions, shrimp, salt, sugar, egg and Ajinomoto.
3. Line large skillet with oil. Form patties and fry each side until golden brown.