Simple Tofu Cheesecake

Yield: 6 to 8 servings

Ingredients

• 2 (10.5 ounce) packages silken tofu, extra firm
• Juice of 3 fresh lemons
• 2 tablespoons honey or fructose
• 1 small box lemon instant pudding

Instructions

1. In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.
2. Place in a prepared crust and chill for about 4 hours.
3. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.