Sizzling Savory Tofu Steaks

Yield: 4 servings

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 pound hard or firm tofu
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder (optional)

Instructions

1. Slice tofu into 1/2-inch steaks. Each steak should be about 2 x 3 x 1/2 inches.
2. Whisk together soy sauce, garlic and ginger in a small bowl. Dip the steaks into the soy sauce mixture.
3. Cook in an oiled pan over medium high heat for 10 minutes until browned, turning tofu after 5 minutes.