Tofu Recipes

Sunshine Pound Cake

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Ingredients

Cake

  • 1/4 cup butter
  • 1 cup granulated sugar
  • 1 egg
  • 3 egg whites
  • 1 tablespoon grated orange zest
  • 2 teaspoons grated lemon zest
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup skim milk
  • 4 ounces firm silken tofu, drained

Glaze

  • 1/2 cup white chocolate wafers*
  • 2 tablespoons orange juice

Instructions

  1. Lightly butter a 9 inch Bundt pan.

Cake

  1. Beat butter and sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 to 3 minutes.
  2. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt.
  3. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to sugar mixture, beating only until smooth after each addition.
  4. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry.
  5. Remove to cool on baking rack.

Glaze

  1. Stir chocolate with orange juice over very low heat until blended. Spoon over cake.

Notes

* White chocolate wafers are available in the bulk food section of the supermarket.

Nutrition

Per serving = 160 calories and 5g fat



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