Tofu Recipes
Sweet and Sour Tofu
Ingredients
- 1 (20 ounce) container tofu
- 1 (20 ounce) can pineapple chunks or tidbits
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 1 medium onion, sliced thin
- Rice or Chinese noodles
Instructions
- Drain tofu in a colander, then weigh down tofu with something heavy. Let it sit in the sink while preparing the sauce.
- Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan. Bring to a boil until thick and clear.
- Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.
- Slice onion and pepper into thin strips. Combine with tofu and sauce and pineapple chunks. Heat until vegetables soften, then serve over rice or Chinese noodles.