Tofu Breakfast Muffins

Ingredients

Wet Ingredients

• 1 pound extra-firm tofu
• 1/2 cup orange juice
• 2 tablespoons honey
• 1/4 cup granulated sugar or fructose
• 1 teaspoon vanilla extract
• 1 ripe banana

Dry Ingredients

• 1 1/4 cups rolled oats
• 1/2 cup raisins
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup whole wheat flour

Instructions

1. Blend Wet Ingredients together in a food processor or blender.
2. Mix Dry Ingredients together.
3. Mix wet ingredients with dry.
4. Spoon into muffin cups and bake at 375 degrees F for 25 minutes.