Tofu "Egg" Salad

Use your favorite bread or croissants for making sandwiches.

Yield: enough filling for 12 sandwiches

Ingredients

• 1 (14 ounce) package water-packed firm tofu, drained and crumbled
• 1 (14 ounce) package water-packed extra firm tofu, drained and diced
• 2 tablespoons chopped dill pickle chips
• 1 tablespoon turmeric
• 3 tablespoons minced green onion
• 3 tablespoons minced parsley
• 1 tablespoon whole grain mustard
• Tofu Mayonnaise

Instructions

1. In a large bowl, add diced and crumbled tofu; mix together.
2. Add remaining ingredients; mix together well.
3. Add Tofu Mayonnaise, and gently mix.

Attribution

Recipe used with permission from: Soy Foods Council.

By Chef Scott Stroud, Gateway Market, Des Moines, Iowa