Tofu Mayonnaise

Use favorite bread or croissants for making sandwiches.

Yield: enough filling for 12 sandwiches

Ingredients

• 2 (12.3 ounce) packages extra firm silken tofu, divided
• 1 tablespoon lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 tablespoon granulated sugar
• 2 tablespoons kosher salt
• 1 cup soybean oil

Instructions

1. In a food processor, combine 1 package of silken tofu (with the water), lemon juice, mustard, garlic powder, sugar, salt and vegetable oil. Blend until smooth.

Attribution

Recipe used with permission from the Soy Foods Council.

By Chef Scott Stroud, Gateway Market, Des Moines, Iowa