Tofu with Oyster Sauce

Yield: 4 servings

Ingredients

• 1 (4 ounce) can button mushrooms, drained
• 1/4 cup bamboo shoots, diced
• 1 (14 to 16 ounce) package firm tofu, cut into 1 inch cubes
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon granulated sugar
• Oil
• 2 tablespoons oyster sauce
• 1 1/2 teaspoons cornstarch + 2 tablespoons water
• 2 green onions, cut into 1-inch pieces (for garnish)

Instructions

1. Heat 1 tablespoon polyunsaturated vegetable oil in wok and stir fry vegetables. Add 2 tablespoons water over all. Remove from wok.
2. Add 1 to 2 tablespoons oil to wok. Add cubed tofu.
3. Stir fry tofu and add 1/2 teaspoon salt and 1 tablespoon water over all.
4. Add oyster sauce and cooked vegetables and stir.
5. Add cornstarch mixture and cook until slightly thickened.
6. Garnish and serve.

Nutrition

Per serving: 159 calories