Tofu Recipes
Tofu Parmigiana
Yield: 4 servings
Ingredients
- 1/2 cup Italian seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried oregano
- Salt, to taste
- Ground black pepper, to taste
- 1 (12 ounce) package firm tofu
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 4 ounces shredded mozzarella cheese
- 3 tablespoons grated Parmesan cheese
Instructions
- In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt and black pepper.
- Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
- Heat oil in a medium nonstick skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, basil, garlic, and 1 teaspoon oregano.
- Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan.
- Spoon remaining sauce over tofu.
- Top with shredded mozzarella and 3 tablespoons Parmesan.
- Bake at 400 degrees F for 20 minutes.
Attribution
Photo: Thriving Vegetarian on Visualhunt.com