Tofu Recipes
Tofu with Scallions
Yield: 2 to 4 servings
Ingredients
- 1 package firm tofu
- 1 bunch scallions
- 2 tablespoons peanut or vegetable oil
- 2 to 3 tablespoons oyster sauce
Instructions
- Drain the tofu well in paper towels, then slice 1/4 inch thick.
- Keeping white and green parts separate, cut the scallions into 1/2 to 1 inch pieces.
- Heat oil in a wok or heavy skillet. Over high heat, sauté tofu slices on one side for 1 to 2 minutes. Add white
parts of scallions and cook several minutes longer, until tofu is browned on the bottom. Using a wide spatula, turn over and cook on the other side for several minutes.
- Add green scallion tops, then cover skillet and steam for 1 to 2 minutes.
- Remove to a serving dish and drizzle with oyster sauce.
- Serve immediately.