Tofu Recipes
Tofu Tahini Spread
Yield: 2 cups
Ingredients
- 1 (3/4 pound) cake firm tofu
- 2 tablespoons tahini
- 1 tablespoon miso
- 1 to 2 teaspoons soy sauce
- 2 scallions (green onions), minced
- 1 carrot, grated
- Pepper, to taste
Instructions
- Blend the tofu with the tahini, miso and 1 teaspoon of the soy sauce in a blender or food processor.
- Stir in the scallions and carrots into the tofu mixture.
- Add pepper and more soy sauce to taste.