Tofu Vegetable Spread

Tofu Vegetable Spread is good served as a sandwich using black bread and bean sprouts.

Ingredients

• 1 pound tofu, roughly cubed
• 2 tablespoons mayonnaise or yogurt
• 1/4 cup warm chicken bouillon
• 3 tablespoons minced onion
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon garlic powder
• 2 small carrots, cut in chunks
• 2 ribs of celery, cut in chunks
• 2 sun dried tomatoes, drained
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon seasoned salt (or Mrs. Dash)
• 1/4 teaspoon pepper
• Pinch of cumin
• 1 tablespoon balsamic vinegar
• 1 bell pepper, roasted and minced (optional)

Instructions

1. Put everything in a food processor. Process to egg salad consistency.
2. Adjust seasonings.
3. Refrigerate.