Turkey Paprikash

Yield: 4 servings

Ingredients

• 12 ounces sliced turkey breast
• 2 teaspoons paprika
• 2/3 cup plain low fat yogurt
• 1 tablespoon tomato paste
• 1 medium onion, sliced into rings
• 1 teaspoon chicken bouillon
• 2 tablespoons flour
• 2 tablespoons chopped fresh parsley
• 3 cups cooked noodles

Instructions

1. Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute.
2. Add turkey slices. Cover and cook for about 3 minutes or until heated through.
3. Remove turkey.
4. For sauce, add onions to skillet. Cook and stir until tender.
5. Stir in paprika, bouillon, 3/4 cup water, and pepper to taste.
6. Combine yogurt, flour and tomato paste; stir into skillet. Cook and stir to thicken.
7. Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter.
8. Top with turkey slices.
9. Spoon sauce over turkey.