Turkey Pot Pie

This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.

Prep: 10 min | Cook: 40 min | Yield: 8 servings

Ingredients

• 2 packages McCormick® Turkey Gravy Mix
• 1 teaspoon McCormick® Poultry Seasoning
• 1 1/2 cups milk
• 1 cup water
• 2 tablespoons butter
• 3 cups cubed cooked turkey or chicken
• 2 cups frozen mixed vegetables
• 1 refrigerated pie crust (from 15 ounce package)

Instructions

1. Heat oven to 425 degrees F.
2. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently.
3. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer for 5 minutes.
4. Spoon into 9 inch deep dish pie plate or 2 quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
5. Bake for 30 minutes or until crust is golden brown.
6. Let stand for 5 minutes before serving.

Nutrition

Per serving: Calories: 318 Fat: 14 g Carbohydrates: 28 g Cholesterol: 55 mg Sodium: 563 mg Fiber: 2 g Protein: 20 g

Recipe used with permission from: McCormick