Leftover Turkey Recipes
Turkey Rosemary Turnovers
What to do with the leftover Thanksgiving turkey? Rhodes has an idea!
Prep: 30 min | Bake: 20 min | Servings: 8
Ingredients
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 3 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups cubed turkey breast
- 1 teaspoon fresh rosemary leaves
- 1/2 cup sliced mushrooms, sautéed in olive oil
- 2 tablespoons chopped green onion
- 2 tablespoons chopped red pepper
- 1 cup shredded fresh Parmesan cheese, divided
- 1 egg, beaten
Instructions
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 5-6 inch circle.
- Cover with plastic wrap and let rest.
- In a medium bowl, beat cream cheese and butter until smooth.
- Stir in turkey, rosemary, mushrooms, green onions, pepper and 3/4 cup cheese.
- Remove wrap from dough. Divide turkey mixture equally and place on one half of each dough circle. Moisten edges with water. Fold each one in half and seal with a fork. Place on a sprayed baking sheet.
- Brush tops with egg and sprinkle with remaining Parmesan cheese.
- Bake at 375 degrees F for 15-20 minutes or until golden brown.
Notes
Recipe and photo used with permission from:
Rhodes Bake-N-Serv