Turkey Stroganoff

Yield: 4 servings

Ingredients

• 2 cups frozen, cut broccoli
• 1 tablespoon butter
• 1/4 cup onion, chopped
• 3 tablespoons all-purpose flour
• 1 can chicken broth
• 2 cups cooked and cubed turkey
• 1 cup sour cream
• 1 can mushroom, sliced and drained
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked noodles

Instructions

1. Cook broccoli according to package directions.
2. Drain and set aside.
3. In a 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender.
4. Add flour and blend well. Whisk in broth; cook on HIGH for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
5. Add remaining ingredients except noodles.
6. Cook on HIGH for 2 to 3 minutes or until heated through, stirring once.
7. Serve over noodles.