Turkey in Stuffing Shells

Ingredients

Stuffing Shells

• 2 cups herb-seasoned stuffing
• 1/3 cup butter, melted
• 1/4 cup water

Turkey

• 1 tablespoon + 1/2 tablespoon all-purpose flour
• 1 teaspoon minced onion
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cornmeal
• 1 1/4 cups light cream
• 2 cups cut-up cooked turkey
• 1 (10 ounce) package green peas and pearl onions, cooked and drained
• 2 tablespoons chopped pimento
• 1 teaspoon grated lemon peel

Instructions

1. Heat oven to 425 degrees F.

Stuffing Shells

1. Toss together all ingredients. Divide stuffing mixture into 5 individual casseroles. Press mixture against bottom and sides of each.

Turkey

1. In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.
2. Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly.
3. Pour into stuffing shells.
4. Bake for 5 to 7 minutes, or until stuffing edge is light brown.