Turkle Burgles

This is what my family wants anytime there is turkey around.

I serve this with French fries and coleslaw. I slice up the turkey and fry the bacon the day before and refrigerate, then it is quick and easy when you need it.

Ingredients

• 8 hamburger buns
• 1 pound bacon (cut in half crosswise and cooked crisp)
• 8 slices turkey
• 8 cheese slices
• 1000 Island Dressing
• Mayonnaise

Instructions

1. Heat broiler. Toast hamburger buns.
2. Place bottom half of buns on a cookie sheet.
3. Top with slice of turkey, cheese slice, and 3 half strips of bacon.
4. Place under broiler until cheese begins to melt.
5. Put top on bun and serve with choice of 1000 Island Dressing or mayonnaise.

Attribution

Posted by Pats Cookin at recipegoldmine.com.