Leftover Turkey Recipes
Zesty Southwestern Turkey Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (4 ounce) can chopped green chiles, drained
- 1 teaspoon chili powder
- 1 tablespoon ground cumin
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon cayenne pepper
- 6 cups chicken stock
- 1 (10 ounce) can tomatoes, diced
- 2 cups cooked turkey breast, chopped
- 1 cup frozen corn, thawed
- 1/3 cup chopped fresh cilantro
- 1 1/3 cups shredded Monterey Jack cheese
- Tortilla chips
Instructions
- Heat oil in large saucepan over medium-low heat.
- Add onion and cook for 4 minutes.
- Add green chiles, chili powder, cumin, garlic, oregano and cayenne pepper. Cook and stir for 1 minute.
- Stir in chicken stock and tomatoes with green chiles. Bring to a boil.
- Add turkey and simmer for 3 minutes.
- Add corn and cilantro, simmer for 15 minutes.
- Ladle soup into bowls.
- Sprinkle each serving with generous amount of cheese and chips.