Strawberry Colada

Yield: 1 serving

Ingredients

• 2 ounces pineapple juice
• 1 1/2 ounces frozen sliced California Strawberries in syrup, partially thawed
• 1 1/2 ounces light rum
• 1 ounce cream of coconut
• 1/2 ounce lemon juice or sweet and sour mix
• 1 scoop ice
• Whole fresh California Strawberry

Instructions

1. In a blender combine all ingredients except whole berry; blend until smooth.
2. Pour into stemmed glass. Garnish with whole berry.

Notes

Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.

Attribution

Recipe and photo used with permission from: California Strawberry Commission