Add this delicious Pink Champagne Layer Cake that’s made with Betty Crocker® SuperMoist® cake mix to your dessert table.
Prep: 30 min | Yield: 12 servings
Cake
Champagne Frosting
Garnishes, if desired
Cake
Champagne Frosting
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Champagne is a sparkling wine, and while many expensive champagnes are available, this is one time you can use less expensive champagne. Sprinkle garnishes on cake just before serving to maximize sparkle and keep them from absorbing moisture and melting into frosting.
Per serving: Calories 460 ( Calories from Fat 140), Total Fat 15g (Saturated Fat 7g, Trans Fat 0g ), Cholestero l20mg Sodium 340mg Total Carbohydrate 72g (Dietary Fiber 0g Sugars 54g ), Protein 2g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 4% (based on a 2,000 calorie diet)
Exchanges: 1/2 Starch; 0 Fruit
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:5
Recipe and photo used with permission from: Betty Crocker Kitchens