Pink Champagne Mold

Prep: 15 min | Yield: 18 servings

Ingredients

• 1 (8 serving) box Jell-O Brand Lemon Flavor Gelatin
• 1 (8 serving) box Jell-O Brand Strawberry Flavor Gelatin
• 3 cups boiling water
• 2 cups cold champagne
• 2 cups cold ginger ale
• 2 cups chopped strawberries

Instructions

1. Combine dry gelatin mixes in large bowl. Add boiling water; stir for 2 minutes or until gelatin is completely dissolved. Refrigerate for 20 minutes.
2. Stir in champagne and ginger ale. Refrigerate for an additional 25 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
3. Pour into a 10 cup mold sprayed with cooking spray; cover.
4. Refrigerate for 4 hours or until firm.
5. Unmold.
6. Store leftover gelatin in refrigerator.

Nutrition

Per serving: Calories 110 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 100mg Carbohydrate 21g Dietary fiber 0g Sugars 20g Protein 2g

Vitamin A 0% DV Vitamin C 20% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company