Buffalo Wings

Yield: about 3 dozen

Ingredients

• 2 1/2 to 3 pounds chicken wings
• 3/4 cup butter
• 1/2 cup hot sauce
• 1 envelope dry onion soup mix
• 1 to 3 teaspoons ground red pepper
• 1 (8 ounce) bottle blue cheese dressing

Instructions

1. Cut off and discard wing tips; cut wings in half at joint.
2. Place chicken on a lightly greased rack of a broiler pan; set aside.
3. Melt butter in a small saucepan; add hot sauce, soup mix and red pepper.
4. Brush chicken with butter mixture.
5. Bake at 375 degrees F for 30 minutes.
6. Remove from oven; turn chicken and brush with remaining butter mixture.
7. Bake for 10 to 15 additional minutes or until tender.
8. Serve warm with salad dressing.