Classic Buffalo Wings

To get Classic Buffalo Wings any better, you'll have to go to Buffalo, New York.

Ingredients

• 12 chicken wings
• Salt and pepper
• 4 tablespoons butter
• 1 bottle Frank's Louisiana Hot Sauce
• 1 tablespoon white vinegar
• 1 cup mayonnaise
• 2 teaspoons minced onion
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1/4 cup blue cheese, crumbled (optional)

Instructions

1. Cut off all chicken wing tips.
2. Cut remaining wing into two pieces (for a total of 24 pieces).
3. Salt and pepper wings.
4. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.
5. In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar.
6. Dip wings into hot sauce.
7. For the dipping sauce, mix remaining ingredients well.

Attribution

Photo credit: rick on VisualHunt