Fajita Wings with Guacamole

Yield: 8 to 10 appetizer servings

Ingredients

• 1/4 cup honey
• 2 tablespoons lime juice
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• 2 1/2 pounds chicken wings, wing tips removed and discarded
• 1 (6 ounce) container frozen avocado dip, thawed, or 1 cup homemade guacamole

Instructions

1. In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
2. Add wings; seal bag and mix to coat.
3. Chill, turning occasionally, at least 1 hour or up to a day.
4. Lift out wings and place in a single layer on racks in 2 (10 x 15 inch) broiler pans.
5. Bake at 450 degrees F for 15 minutes.
6. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans at 350 degrees F for about 10 minutes.)
7. Put wings on a platter.
8. Place avocado dip in a bowl set on platter with the wings.

Nutrition

Per serving: 170 calories (53% from fat), 10g fat (2.4g saturated), 363mg sodium, 29mg cholesterol