French Chicken Wings

Yield: 6 dinner or 24 appetizer servings

Ingredients

• 1 cup French dressing
• 1/2 cup dark corn syrup
• 1 (1.4 ounce) envelope French onion soup mix
• 1 tablespoon Worcestershire sauce
• 2 to 3 pounds fresh or frozen chicken wings or drumettes

Instructions

1. Heat oven to 500 degrees F.
2. Combine dressing, corn syrup, soup mix and Worcestershire sauce in a 13 x 9 inch baking pan. (A silicone spatula is helpful for mixing it.)
3. Add chicken wings and toss to coat.
4. Bake wings for 20 minutes (30 minutes for frozen wings).
5. Turn wings and bake an additional 5 minutes, or a little longer for crispier wings.
6. Serve hot or at room temperature.

Nutrition

Per serving (1/6 of, using 3 pounds wings): 548 calories, 37g fat, 119mg cholesterol, 23g protein, 32g carbohydrates, 0 fiber, 1,125mg sodium, 61 percent calories from fat

Attribution

Adapted from Half-Scratch Magic