Grilled Hot Pepper Wings

Ingredients

• 1 cup pineapple juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons dark brown sugar
• 4 cloves garlic, finely chopped
• 1 Scotch bonnet or habanero chile, finely chopped
• 1/2 teaspoon ground allspice
• Salt
• Freshly-ground pepper
• 24 chicken wings
• Carrot and celery sticks

Instructions

1. Combine first 8 ingredients in a small saucepan and let boil for 2 minutes.
2. Remove from heat, pour into a large bowl and let cool.
3. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours.
4. Grill over medium heat for 10 to 15 minutes or until cooked through.
5. Serve with celery and carrot sticks.