Horseradish Wings

Ingredients

• 2 1/2 pounds chicken wings, disjointed and wing tips removed
• Juice of 1 lemon
• 1/2 cup ketchup
• 5 tablespoons prepared horseradish
• 3 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 5 1/2 teaspoons Tabasco sauce
• 1/2 teaspoon ground black pepper

Instructions

1. Combine all ingredients in a plastic bag. Knead occasionally for 2 hours.
2. Cook on a grill or under a broiler for 10 minutes, then turn and baste with marinade.
3. Cook for an additional 10 minutes or until done.
4. Serve immediately or refrigerate until needed.