Hot Hot Habanero Wings

Ingredients

• 2 pounds chicken wings
• 1 (18 ounce) bottle honey teriyaki barbecue sauce
• 1/4 cup fresh honey
• 2 tablespoons Liquid Smoke
• 1 1/2 to 2 inch piece fresh ginger, grated
• 6 cloves garlic, crushed
• 8 habanero chile peppers, chopped*
• 4 chile peppers, your choice, chopped
• 3 tablespoons fresh horseradish
• 1 (18 count) package chicken wings

Instructions

1. Cut wings into thirds, and discard the tips. There should be about 36 pieces.
2. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour.
3. Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
4. Heat grill for low heat.
5. Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.