Wing Recipes

Pineapple Wings

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Ingredients

  • 2 1/2 to 3 pounds chicken wings
  • 1/2 cup Frank's Hot Sauce
  • 1/3 cup melted butter
  • 1 teaspoon vinegar
  • Pinch of cayenne pepper
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup butterscotch ice cream topping
  • 1/2 cup miniature marshmallows

Instructions

  1. Spread wings in a large roasting pan and bake at 425 degrees F for 1 hour, stirring occasionally. Or deep-fry at 400 degrees F for 12 minutes.
  2. In a large saucepan, combine hot sauce, butter, vinegar, cayenne, crushed pineapple and butterscotch topping. Stir over medium-high heat until mixture bubbles.
  3. Add marshmallows and stir until melted. Cook several minutes until thick, then pour over wings in a large bowl. Stir well.


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