San Antonio Wings

Yield: 24 appetizers

Ingredients

• 12 chicken wings
• 1 cup Pace picante sauce
• 1/3 cup ketchup
• 1/4 cup honey
• 1/4 teaspoon ground cumin
• 2/3 cup dairy sour cream

Instructions

1. Cut wings in half at joints; discard wing tips.
2. Combine 1/3 cup of the picante sauce, ketchup, honey and cumin; pour over chicken.
3. Place in refrigerator; marinate for at least 1 hour, turning once.
4. Drain chicken, reserving marinade.
5. Place on rack of foil-lined broiler pan.
6. Bake at 375 degrees F for 30 minutes.
7. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.
8. Place 6 inches from heat in preheated broiler; broil for 2 to 3 minutes or until sauce looks dry.
9. Turn; broil for 2 to 3 minutes or until sauce looks dry.
10. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce.
11. Serve with chicken.
12. At this point, chicken may be refrigerated for up to 24 hours.
13. To serve, place 6 inches from heat in preheated broiler; broil for 4 to 5 minutes.
14. Turn; broil for 4 to 5 minutes or until heated through.