Smoker Wings

Ingredients

• 8 pounds fresh chicken wings
• Salt
• Cayenne pepper
• 3/4 cup butter
• 1 1/2 cups bottled hot sauce

Instructions

1. Sprinkle the chicken wings liberally with salt and cayenne.
2. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood.
3. If you want the skin crispy, grill them for a few minutes to crisp them.
4. Remove wings from smoker and cut apart the drumstick and wing sections, discarding the wing tips.
5. Combine the butter and hot sauce in a saucepan and heat until steaming.
6. Pour the sauce over the wings and enjoy!