Smoky Cranberry Chicken Wings

Yield: 16 servings

Ingredients

• 2 pounds chicken wings
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup mesquite barbecue sauce
• 1/3 cup chopped onion

Instructions

1. Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.
2. In large bowl, mix cranberry sauce, barbecue sauce and onion.
3. Add chicken; stir to coat.
4. Cover and refrigerate 2 to 3 hours, stirring occasionally.
5. Heat oven to 375 degree F. Line a 10 x 15-inch baking sheet with aluminum foil; lightly spray foil with cooking oil.
6. Remove chicken from marinade, reserving marinade, and place on baking sheet.
7. Bake for 50 minutes or until well browned and no longer pink in the center.
8. While chicken is cooking, heat marinade in a saucepan to boiling over medium-high heat. Reduce heat to medium, cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened.
9. Brush chicken with sauce halfway through baking.
10. Serve wings hot.