Tabasco Jack Wings

Yield: 6 to 8 servings

Ingredients

Chicken

• 3/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 pounds chicken drumettes
• Vegetable oil

Sauce

• 1/2 cup (1 stick) butter
• 1/2 cup Jack Daniel's Tennessee Whiskey
• 1 /4 cup ketchup
• 1/3 cup Tabasco pepper sauce, or to taste

Instructions

1. Combine flour, salt and pepper in small bowl.
2. Coat chicken pieces with flour mixture.
3. Heat 2 to 3 inches of oil in fryer or heavy pot to 375 degrees F.
4. Fry wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes.
5. Drain on paper towels.
6. Combine all sauce ingredients in a small saucepan. Bring to a boil.
7. Dip cooked wings in sauce.
8. Serve with blue cheese dressing, celery and carrot sticks.

Notes

To bake wings, place in roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake ay 450 degrees F until lightly browned and cooked through, about 30 minutes.

Attribution

jackdaniels.com