Thai Wings

Yield: 4 to 6 servings

Ingredients

• 1 pound chicken wings, cut into individual sections
• 1/4 cup vegetable oil
• 2 tablespoons oyster sauce
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped garlic
• 2 tablespoons soy sauce
• 1 teaspoon freshly ground pepper
• 1 teaspoon ground ginger
• 1 teaspoon granulated sugar
• Cayenne pepper, to taste
• Chopped cilantro (for garnish)

Instructions

1. Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings.
2. Refrigerate for 2 to 24 hours.
3. Place on a baking sheet and bake in a preheated 400 degrees F oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade.
4. Garnish with chopped cilantro.