World's Hottest Wings

Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat if you have an ulcer.

Ingredients

• 2 pounds chicken wings, cut up Buffalo style
• 6 whole serrano chile peppers
• 6 whole red chile peppers
• 10 whole jalapeño peppers
• 2 cups white wine
• 1 bottle Tabasco Sauce
• 1/2 bottle Worcestershire sauce
• 10 tablespoons cayenne pepper
• 10 tablespoons red-hot sauce
• 1 tablespoon salt
• 3 tablespoons pepper
• 1/2 cup vinegar
• 1 fire extinguisher (optional)

Instructions

1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
3. After 5 days, carefully remove the wings and broil them until cooked, about 15 to 20 minutes.
4. Put the marinade on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick.
5. Pour over wings and re-broil for about 5 more minutes.
6. Serve with soda water for maximum heat effect, but keep plenty of ice water handy.

Attribution

Posted by philocrates at recipegoldmine.com.