African Groundnut Stew

Ingredients

• 1 whole fryer chicken, cut into pieces and dusted with flour (remove skin, if desired)
• Oil for frying
• 1 (14 ounce) can stewed tomatoes, drained
• 1 teaspoon salt
• 1 sweet potato, peeled and cubed
• 1 large onion, chopped
• 1/4 cup seeded and diced chiles, mild or hot, to taste (remove skin, if desired)
• 2 cups chicken stock
• 1/2 cup chopped peanuts
• 3 hardboiled eggs

Instructions

1. In a large skillet, fry chicken in oil until golden brown.
2. Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole.
3. Pour the chicken stock over the mixture and sprinkle with peanuts.
4. Cover and place in a 355 degrees F oven for 1 hour.
5. To serve, peel and cut eggs in half and arrange on top of chicken.