International Recipes

African Red Dip with Shrimp

The West African ata sauce is based on a homemade red pepper paste. The paprika is "toasted" before it is added to bring out its characteristic flavor.

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Ingredients

Ata Sauce

  • 1 cup chili sauce
  • 2 tablespoons Red Pepper Paste
  • 1 dozen chilled cooked shrimp

Red Pepper Paste

  • 1/4 cup dry red wine
  • 1 teaspoon ground red pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon black pepper
  • 1/8 of a medium onion
  • 1 small clove garlic
  • 1/4 cup paprika

Instructions

Ata Sauce

  1. Mix chili sauce and Red Pepper Paste. Serve with chilled cooked shrimp.

Red Pepper Paste

  1. Place all ingredients except paprika in blender container. Cover and blend on high speed until smooth, scraping sides of blender frequently.
  2. Heat paprika in a 1 quart saucepan for 1 minute.
  3. Add spice mixture gradually, stirring until smooth. Heat, stirring occasionally, until hot — about 3 minutes; cool.


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