Banana-Coconut Cake (Akwadu — Ghana)

Yield: 5 or 6 servings

Ingredients

• 5 medium bananas
• 1 tablespoon butter
• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 3 tablespoons packed brown sugar
• 2/3 cup shredded coconut

Instructions

1. Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
2. Dot with butter; drizzle with orange and lemon juices.
3. Sprinkle with brown sugar and coconut.
4. Bake at 375 degrees F until coconut is golden, 8 to 10 minutes.