Avocado Broth

Yield: 10 (1/2 cup) servings

Ingredients

• 2 (10 1/2 ounce) cans condensed beef broth
• 2 broth cans water
• 3 to 4 drops red pepper sauce
• 2 tablespoons lemon juice
• 1 large ripe avocado, thinly sliced

Instructions

1. Heat beef broth, water, red pepper sauce and lemon juice just to boiling.
2. Add avocado.