International Recipes

Peanut Balls

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Ingredients

  • 1 (6 1/2 ounce) can salted peanuts
  • 1 cup butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour

Instructions

  1. Save approximately 48 peanuts for garnish.
  2. Place remaining peanuts in blender, and grind finely.
  3. In bowl, measure butter, confectioners' sugar, flour and vanilla extract; add ground peanuts.
  4. With hands, knead until blended. Shape into dime size balls.
  5. Place on ungreased cookie sheet.
  6. Press peanut in each top for garnish.
  7. Bake at 350 degrees F for 12 to 15 minutes, until lightly browned.


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